And if you're not feeling the roll-up part, skip it . Set aside. Photograph: Felicity Cloake. So when they discovered that truly authentic . In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. Roll out thawed puff pastry into a large rectangle, about 12x16 inches. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Toss apple slices with lemon juice. Lightly grease a baking tray using the cooking oil spray. Apple Strudel is a traditional and popular German and Austrian dessert, similar to apple pie in America. 03 Berry Cream Cheese Rotating berries and cream cheese strudel. Cut each quarter crosswise into 1/4-inch thick pieces. For an even easier apple strudel recipe, use preserves as a . Line a baking sheet with parchment paper. Start by making the pastry dough, which is just five ingredients. Austrian Recipes. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Stir to combine. If you don't like raisins, leave them out. Set apple mixture aside. Apfelstrudel (Apple Strudel) In Vienna, there is disagreement about whether the apple strudel filling should be prepared with or without crumbs. Add half the pecans and half of the apple mixture, leaving the accumulated juice behind. Grated or thinly sliced apples are the essential component of strudel filling. If you want to bake a real-deal apple strudel, you are right where you belong. With or without raisins, with toasted breadcrumbs or without, very sweet or less sweet, nuts or no nuts, cinnamon… So please, adjust it to your likings if needed. 7. Roll out the dough, add the filling down the middle. Start rolling the dough from the narrower edge of the rest of the dough, roll the dough all the way. Spread the apple-raisin-filling over the breadcrumbs - leaving 1 to 1 ½ inch to the edge. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Brush with remaining melted butter . Spread bread crumbs into an ungreased 15x10x1-in. For the third recipe of my celebration of the apple season, I wanted to close the menu with a classic, and I chose an apple strudel, spiced with cinnamon, with raisins and pine nuts.With the classics, you can never go wrong, especially when they are linked to one of the first memories I have of Tommaso. The husband-and-wife duo of Helene & Bernie Gallent grew up in Austria, where great apple strudel isn't exactly hard to come by. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. In the meantime, unfold your puff pastry onto a lightly floured surface. 3 cups of bread-flour (all purpose will work ok too, but bread flour can help create a stronger dough) ¼ teaspoon salt ¾ cup of warm water 1 egg 3 tablespoons of vegetable oil (or any plain oil like grapeseed or canola) For Apple Filling: 6 large apples (baking variety like granny smith or honeycrisp) ½ cup of granulated sugar Celebrating the apple season. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle. If you don't have either, water will do, too. Fold the pastry lengthwise around the mixture. Stir to coat . Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Even the Viennese have their sweet side. #thihamycookingdiary #applestrudel #wienerapfelstrudelThanks for watching and hope you enjoyed. Preheat the oven to 375º F (190º C). For the third recipe of my celebration of the apple season, I wanted to close the menu with a classic, and I chose an apple strudel, spiced with cinnamon, with raisins and pine nuts.With the classics, you can never go wrong, especially when they are linked to one of the first memories I have of Tommaso. *optional tzatziki sauce. Cool for a bit, then sprinkle with powdered sugar. Although the dough may seem a bit intimidating, it is actually fun to make and . Sweet and tender golden delicious apples mingle with cinnamon, raisins, and walnuts in this traditional Austrian dessert. 100 gr. Serves 6. Take the strudel out of the oven and let cool. Bake 10-15 minutes or until golden brown, stirring occasionally. INSTRUCTIONS FOR BAKING A FROZEN STRUDEL Do not thaw before baking. 1 egg. Usually associated with Austrian cuisine, a popular pastry in the former Austro-Hungarian empire, but has found its way on…. Cut each apple into quarters. candiceallingha. Set aside. Line a baking sheet with aluminum foil. Whisk egg and milk together, and brush onto top of pastry. Stir and toast until the bread crumbs are golden brown and fragrant. Preparation of the apple strudel: We put the raisins . Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I've adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. A special guest shows Martha the right way to roll, pull and stretch the dough to create this delicious apple strudel. Using the right flour is very important to ensure flexible dough . Preheat the oven to 400°F and line a sheet pan with parchment paper. Brush top . Roll out the dough, add the filling down the middle. With a sharp knife, cut diagonal slits in top of strudel. 7 tablespoons unsalted clarified butter 1/8 cup bread crumbs (panko style), lightly toasted confectioner's sugar for dusting Filling Cool on a wire rack. Set aside and allow the apple mixture to cool. Instructions. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice. I use my homemade super-thin strudel pastry recipe for this strudel, which makes delicious thin layers of crust. Martha Stewart's Old Vienna Apple Strudel. The filling has cinnamon, apples, almonds, and raisins, just like an apple strudel. Apple strudel, raisins and pine nuts with shortcrust pastry. Scatter apple mixture across one short end of dough in a strip about 68cm x 7cm, leaving a 6cm border on long edges. Brush with an egg wash, and sprinkle with slivered almonds. Preheat the oven to 170C Fan. To prepare the shortcrust pastry, mix the butter, sugar, lemon zest and vanilla in a large bowl until the sugar has dissolved completely. Wash, peel, and core the apples. Make a strip of oat flour in the middle. Preheat oven to 200°C. Chop each into half then quarters - then slice each quarter into three slices. For the pastry: 285g plain flour 1 free-range egg 150g water 100g butter, melted 60g raisins 80g breadcrumbs 150g butter 1 tablespoon vanilla sugar 1 tablespoon ground cinnamon 1 tablespoon rum 1 lemon Powdered sugar for dusting . In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie spice until evenly coated. Using a small saucepan or skillet, add 3 Tbsp of butter and place over medium heat. Lightly grease a baking tray using the cooking oil spray. Seal the ends well and lift the strudel into the baking tin using the baking paper (if using puff pastry, apply . Then add in the brown sugar, cinnamon, cardamom, and cloves, and stir until combined. We . Transfer to a baking sheet coated with cooking spray. Brush the ends with egg wash. of raisins without seeds. Brush with reserved butter mixture; sprinkle with remaining sugar. Traditionally, strudel can be filled with cherries, apples, spinach, sauerkraut or cheese. Roll the dough . The strudel does not contain sugar, as the apples are already very sweet and there is no need to add additional sugar, and it also does not contain oil. Brush 1 tablespoon melted butter on the strudel and then bake at 350F/180C for 30-35 minutes or until golden brown. Heat the oven to 400 degrees F. Line a baking sheet with a piece of parchment paper. Wiener Apfelstrudel (pronounced VEEN-er ap-FEL-stru-del) is the proper name for Apple Strudel, attributing it to its place of origin: Vienna, Austria.. Apple strudel is to Austria what apple pie is to America. Tasty and very fragrant, you can enjoy it at breakfast, as a dessert or snack together with a cup of hot tea and with a scoop of vanilla ice cream, a dollop of semi-whipped cream or a simple sprinkling of powdered sugar. Preheat oven to 350°. To make an authentic apple strudel, it's important to use a good quality flour, one that is fine and has enough gluten to allow the dough to be stretched without breaking. Line a baking sheet with parchment paper and set it aside. Scatter the apples and raisins over it. Preheat oven to 350 F and generously butter an 8 x 8-inch baking dish. C. 1 tablespoon of ground cinnamon. Rolling the dough . Using the right flour is very important to ensure flexible dough . Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. $36. Peel and thinly slice your apples, placing them in the bowl of lemon juice and coating thoroughly as you add them to the bowl. Enjoy this strudel warmed up, with a dollop of whipped cream or vanilla ice cream. Followed by the sugar, raisins, nuts, and orange juice. Stir to coat evenly. Mix the flour and salt in a large bowl. Prepare the dough for rolling. You can change the apples for pears, add raisins instead of cranberries or leave out the nuts. Apple Pie. The original from Vienna captivates with its juicy apple filling and the paper-thin strudel crust . Coat the remaining surface of the dough generously with melted butter, fold in the edges at the sides, and roll up the strudel. Preheat oven to 400° F. Prepare a baking sheet with parchment paper or a silicone baking mat and set aside. 1.Preheat the oven to 170C Fan. 1-2 tablespoons of rum or some sweet liquor. Line a baking sheet with parchment paper and set aside. Simply follow our simply laid out recipe: 1) Take the pastry out of the fridge. Note: These . Easy Homemade Apple Strudel in Phyllo Dough. Spinach, onion, scallions, and feta cheese. Though strudel varieties include other fruit fillings like cherry and apricot, apple strudel is by far the most popular strudel globally. Scratch strudel dough can be hard to replicate and can be very time consuming, which is why we created this super easy version of the classic sweet . The flour helps to thicken the juices released by the apples as they cook. Fold in the sides so the filling won't get lost during rolling. In a large bowl, squeeze the juice of one lemon (making sure to remove any seeds). Apple strudel with raisins and pine nuts. (Almonds and raisins are optional.) Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Soak the raisins in a cup of warm water to soften, for about 10 minutes, or while you prepare the rest of the filling. Coat the remaining surface of the dough generously with melted butter, fold in the edges at the sides, and roll up the strudel. Set aside. Fold the edges of the dough over onto the filling. This homemade Viennese-style apple strudel is filled with apples, toasted breadcrumbs, chopped walnuts, raisins (if you like them), and cinnamon-sugar. Drain the raisins, then add the raisins to the bowl. Trim ends and tuck tightly under strudel to seal. Melt remaining 6 tablespoons butter. This healthy spin on an apple treat is hard to beat when it comes to warm comfort desserts. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes. Step 3 Bake in preheated oven for 35 to 40 minutes, or until golden brown. Little Austria's Apple Strudel with Walnuts & Raisins is a tribute to the original Viennese strudel. In the meantime, add apples, sugar, cinnamon and vanilla extract in a bowl and toss to combine; set aside for minutes 15 minutes to sweat. Distribute the nutty breadcrumbs over around half of the dough. $36 04 Greek Spinach Roll $36 Sides and Drinks 01 Scoop of Ice Cream Rich homemade vanilla $3.25 02 . Dust the strudel with icing sugar. Apple strudel is a traditional Austrian dessert made with a very thin, flaky crust that's rolled and filled with apples, raisins, pine nuts and cinnamon. In another small bowl, place 2 tablespoons of sugar. The rich and round flavor of walnuts and the sweet and juicy raisins give this strudel a little something special. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a large bowl. 2. Celebrating the apple season. baking pan. Prepare the raisins by soaking them for at least 30 minutes before preparing the filling. Raisins— Raisins are traditional in apple strudel, but totally not required. Allow the strudel to cool for at least 10 minutes and serve with . Add raisins and any excess rum; toss until well combined. There are many ways to fill an apple strudel. Traditional apple strudel is a popular pastry in Europe with roots in Austria, going back a few hundred years. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Sprinkle a bit of brown sugar on top. Arrange apple filling down the middle of the pastry lengthwise. Little Austria's apple strudels are not too sweet and housed in our paper thin, hand-stretched strudel dough that is made with locally sourced organic flour. In a medium bowl mix together cubed apples, brown sugar, almonds (leave some for sprinkling on top of unbaked strudel), zest, cinnamon and half the melted butter. Please subscribe to my channelhttps://www.youtube.com/channel. Combine sugar, oats, arrowroot powder and cinnamon. Wiener Apfelstrudel. Fold the sides of the dough in, and roll the rest of the strudel like a snowball. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. The crust is flaky and buttery and complements the filling nicely. Preparation: Heat oven to 400 degrees. Strudel is a crunchy, melt-in-your-mouth pastry with a sweet fruity filling. This easy, wholesome, and oil-free Apple Walnut Strudel Roll-Ups recipe is packed with tender apples, crunchy walnuts, sweet cinnamon spices, and chewy raisins all baked in flaky almond flour tortilla. Kind of a national dish, with many variations, and a lot of love and popularity. Find more Apple recipes on Veganbaking.net Vegan Apple Strudel Recipe For the strudel dough Roll onto a piece of baking paper and slide onto a large baking tray. Prepare the dough by adding all ingredients into a large bowl. Brush top with melted butter and sprinkle with sugar. Scatter the apples and raisins over it. Apple strudel is a specialty of Austria and Bavaria (Bayern), but is loved worldwide. 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